Ebook B. Smith Cooks Southern-Style, by Barbara Smith
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B. Smith Cooks Southern-Style, by Barbara Smith
Ebook B. Smith Cooks Southern-Style, by Barbara Smith
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From Publishers Weekly
Southern cooking—both contemporary and traditional—may be having its moment, and it gets a friendly cookbook treatment from a celebrated African-American lifestyle restaurateur. While Smith has authored two books on entertaining and operated her iconic B. Smith restaurants in New York; Washington, D.C.; and Long Island for years, she actually considers this her cookbook debut, which she says, was inspired by her desire to share her love of Southern food while giving it an update. Chapters follow traditional categories such as brunch, appetizers, meat and so on. Interspersing recipes with facts about their historical or personal origin, Smith introduces readers to the nuances of the region's cuisine, from Carolina low country's shrimp and grits to the Cajun maque choux of Louisiana. (For any readers who ever wanted to attempt turducken at home, Smith has a multipage explication.) The contemporary spin comes in the form of eggplant fries with tomato truffle ketchup, sweet potato salad with orange-maple dressing, and chocolate chip dessert sliders. Where possible, she has substituted healthier renditions, eliminating fatty meats or reducing sugar. Smith tops it off with a chapter devoted to beverages, including a number of interesting cocktails (pistachio margarita-tini and strawberry sangria with rose geranium), which, in keeping with her home-entertaining pedigree, will get the party started. Throughout, Smith remains an affable host, keeping the proceedings accessible and fun. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
B. Smith is a former fashion model turned restaurateur, television host, author, entrepreneur and entertainer extraordinaire renowned for her casual yet elegant approach to living. In 1999, she hosted B Smith with Style which aired nationwide and in 40 countries. A native of western Pennsylvania (where she was raised by a bunch of Southerners who went north), B started her career as a fashion model, gracing the covers of 15 magazines, before moving on to restaurants and televison. She lives in New York City and Sag Harbor, New York with her husband and partner, Dan Gasby, and their daughter.
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Product details
Hardcover: 336 pages
Publisher: Scribner (November 3, 2009)
Language: English
ISBN-10: 1416553541
ISBN-13: 978-1416553540
Product Dimensions:
8.2 x 1.2 x 9.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#94,549 in Books (See Top 100 in Books)
B. Smith's breezy anecdotes about her own life and bits of history about the recipes make this a fun book to read. Although I am not from the South, I have an interest in Southern cooking and I am blessed with a friend whose New Orleans born mother-in-law taught her how to make some of the best dishes I've ever had.Very few recipes for Red Beans and Rice can compare to my friend's - which is most certainly not made with canned beans and has the added lagniappe of pulled smoked pork thrown in - including the one in this book. But B Smith's version is very short on cooking time and pretty long on flavor nonetheless. Not all of the recipes are shortcuts, though; the Turducken recipe takes a few days to complete.The book is not without some nice twists to standard recipes here. For instance, the addition of mascarpone cheese elevates simple Cheese Grits to something altogether sublime. And there's a fabulous Cioppino recipe (add a dash of Pernod to each bowl if you really want to hit it out of the park) which is delicious even though I don't really understand what makes it Southern-style.There are some great, fun and classic cocktail recipes in this book, as well as several dishes for holiday meals. I was somewhat disappointed in the quality of the book. The paper is so thin that some of the too numerous black and white photos could be seen through to the other side of the page. But this is a largely enjoyable book with many good recipes, even though it might not be 100% "authentic."
Very unique twist on down home southern dishes. I presented this book as a gift to a family relative who loves to cook. I had the distinct pleasure of eating at her establishment in Manhattan before it closed. The experience of eating such delicious food and conversing with such a gracious and beautiful hostess will never be forgotten. May GOD be with B. Smith in her fight. She's in our hearts and prayers.
Entertaining stories Combined with southern style and the best recipes around. Each recipe is well-explained and tastes great! I really love her interpretation of some of my favorite cuisine!
I have tried four recipes since I bought the book and we enjoyed each one. Very glad I bought the book as I have read that Barbara is ill now, so I will treasure her collection in this book.
Have you ever read a cookbook to your child at bedtime for a bedtime story?Well, I not only use B. Smith's Cookbook in my kitchen, but, i've been known to bring it in my living room, in our bedroom, on the family ride.. and to read to our child at bedtime. Yes.. it's that beautifully, deliciously, warmly written. One can't help but hear the sparkle of Barbara [B.] Smith's voice amongst the pages. It is as if she's like a great sister-friend or neighbor, or fun cousin whom one would have in her kitchen while preparing meals. B is so personable in that her written words lift from the pages to help me be successful in making similar delicious recipes found at her restaurants.. bringing them home to my own family. This is a wonderful book!!! more than a cookbook!..If I want to give a great gift to someone I order B's cookbook, go to B, B, & B get one of her bath or home products, and go to the grocery store to get her EVO and cornbread mix.. talk about an awesome gift to give!. The recipients have been overjoyed.I can't say enough about B. Smith and her books. I pray she continues to write more.
Former Supermodel, forever beautiful and brilliant businesswoman, and more, Barbara "B. Smith" deliciously serves up more to her readers than simply giving a cookbook. Always in all she does, with B. Smith signature style, this phenomenal lady truly puts herself into her writing. The reader can "hear" B. Smith sharing a recipe and feel as if B.'s right there in the grocery store and in the kitchen. B. "tames" recipes... (even alligator!).. and makes exquisite, good looking, great tasting foods as in her many restaurants, accessible and doable for all stages of cooks in their home kitchens.I am proud of Pittsburgh native, B. Smith. I want to read other of her books and to see her soon appear in a local area grocery store to promote her book. I'm bringing my book for her to sign. (Won't be a difficult task. Her truly delightful and enjoyable cookbook is with me daily.)Update: 11/28/2010.. I've bought more copies to give as gifts to loved ones.. B's cookbook is THAT good!!!!
Great book. I sorely miss her talents.
great
I love B.Smith Cook Book
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