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Wisconsin Supper Clubs: An Old-Fashioned Experience, by Ron Faiola
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Review
Praise for Ron Faiola, his documentary, and his book WISCONSIN SUPPER CLUBS: AN OLD-FASHIONED TRADITION:"A glorious look at a Wisconsin tradition, Wisconsin Supper Clubs: An Old-Fashioned Experience [is] a glossy 225-page book that just might make your mouth water." —William Hagemen, Chicago Tribune"[A] compelling, delightful and—not to make too much of it—important documentary.... Ron Faiola [is] a genius filmmaker." —Rick Kogan"Ron Faiola is passionate about food. He is the author of Wisconsin Supper Clubs: An Old-Fashioned Experience, a coffee table book chronicling the unique Wisconsin tradition of the supper club.... Faiola put 5,000 miles on his car traveling to every corner of the state to capture the timeless charm of the supper club." —BizTimes Milwaukee“Prime rib, Friday night fish frys, and relish trays are the stuff of legend in Wisconsin.... But the supper club is a relic, so [author Ron Faiola] is hoping to bring them back into fashion...[Wisconsin Supper Clubs] documents 50 of the states most enduring time capsules.” —Steve Dolinsky, ABC 7 News, Chicago“A beautiful book...you read this book and not only does your mouth start watering, but you start thinking kind of expansively [about] weekend getaway opportunities.... I heartily endorse it.” —Bill Moller, WGN Radio"Faiola went to [great lengths to] get the right shots for his coffee-table book, Wisconsin Supper Clubs: An Old-Fashioned Experience. He spent 10 weeks on the road last year, traversing the state to visit dozens upon dozens of the state's emblematic restaurants." —Carol Deptolla, Milwaukee Journal-Sentinel"Wisconsin Supper Clubs: An Old Fashioned Experience is a mouthwatering tour of rarefied restaurants from another era that has me thinking of excursions northward." —Peter Exley, Chicago Reader"Ron Faiola has become Wisconsin's legacy filmmaker." —David Luhrssen, Express Milwaukee"Wisconsin-native Ron Faiola recently released a book—Wisconsin Supper Clubs: An Old-Fashioned Experience—which showcases some of the finest supper clubs in the state and shows why supper clubs are such a big part of Wisconsin's food culture." —State Senator Tom Tiffany, Wisconsin’s 12th Senate District"Faiola’s book goes behind the scenes at 50 Dairy State restaurants, offering photos, stories, and his take on each of the clubs." —Wisconsin State Journal"In his new book Wisconsin Supper Clubs: An Old-Fashioned Experience, writer/filmmaker Ron Faiola...traveled across Wisconsin and profiled 50 Supper Clubs...hallmarks include brandy Old Fashioneds, Friday night fish fry, prime rib, relish trays, lake views, taxidermy, glowing vintage beer lights, Packers paraphernalia, and more." —Paula Forbes, Eater.com, National page"Milwaukee filmmaker Ron Faiola has made an homage to the throwback restaurants to our north that are very much alive and well." —Joanne Trestrail, Crain’s Chicago Business"The book treats each club, about fifty in all, to a few pages of text about the experience, complimented with a generous serving of pictures that are equal parts Americana and food porn.... It’s easy to see how people get inspired to take eating tours of Wisconsin.” —Dave Robson, Daily XYPRAISE FOR THE WISCONSIN SUPPER CLUB TRADITION:"I fell in love with these restaurants long before I’d ordered my first cocktail, and for good reason: the food was always tasty—supper clubs were doing custom-cut dry-aged steaks long before the practice became an urban fetish—and the vibe was always pure Wisconsin gemütlichkeit, leavened by a lively mix of locals and vacationing families." —David McAninch, New York Times"Supper clubs are a classic Wisconsin summer experience and I try to find a few new ones each year. I associate them with lake country, brandy old fashioneds, relish trays, baked potatoes and prime rib." —Duane Dudek, Milwaukee Journal Sentinel"Fortunately though, a few of Wisconsin’s supper clubs remain, and many restaurateurs have kept the traditions alive.... The common denominator in today’s notion of a supper club is simple American cuisine.... For the most part, gone are the days when a supper club meant an entire night out: a lounge with high-backed booths, highballs at low-ball prices, a piano bar, an orchestra, and a dance floor. It’s still possible, however, to listen to jazz piano or fox trot to Sinatra at some of Wisconsin’s ritzier supper clubs. And the one thing that’s never gone out of style, of course, is simply prepared great food." —Brenda K. Bredahl, TravelWisconsin.com
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About the Author
Ron Faiola is a photographer, author and filmmaker who has produced and directed numerous critically acclaimed documentaries. Wisconsin Supper Clubs - An Old Fashioned Experience, his PBS movie, released in 2011, and the Agate/Midway published book (of the same title) released in 2013, have brought new attention to Wisconsin supper clubs as people from around the country experience "the restaurants of yesteryear" by using both as guides to travel around the state to visit many of the featured supper clubs. Faiola is currently working on a second book of Wisconsin Supper Clubs, due out in the spring of 2016.
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Product details
Hardcover: 224 pages
Publisher: Agate Midway; 1St Edition edition (April 16, 2013)
Language: English
ISBN-10: 1572841427
ISBN-13: 978-1572841420
Product Dimensions:
8.8 x 1 x 11.2 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
105 customer reviews
Amazon Best Sellers Rank:
#30,584 in Books (See Top 100 in Books)
Here’s the second recently published book on Wisconsin, or upper Midwest, supper clubs. This is more of a picture book, than the one by Dave Hoekstra. I recommend that you buy both, if you have an interest in this fascinating subject, because they balance each other out.While Hoekstra’s The Supper Club Book has many good photos and a lengthy though poorly written text, Ron Faiola’s Wisconsin Supper Clubs has a limited text and a lot of great photos.Faiola’s book also covers more supper clubs and organizes them geographically through Wisconsin.Because I have not been to many different supper clubs, just a few many times, I have not experienced the range of types, menus and locations that Faiola chronicles. But, that could be true of most people who go to supper clubs, visiting only one or two regularly all their lives.The thing that surprised me the most in this book is the record of the variety of foods on menus, and the complexities of the presentations overall. I’ve always associated supper clubs with wholesome but not adventurous dining, solid but unimaginative food. Well, you’re not going to get postmodern cooking anywhere at these restaurants, but the range of selection and preparations is bigger than I thought.Since I’m not from Wisconsin, I’ve still never had a brandy old-fashioned, but you get a recipe and photos of 16 versions of the drink on pages 220-221.One warning about supper clubs, from my experience, if you order wine, zinfandel means pink wine, not the dark red fruity California wine you might expect
Purchased this as a gift for my beau because we love Ishnala and the cover has our favorite table, he loved it.
This book has truly caught the aura and the feelings of the Wisconsin Supper Club. After just looking at a few of the pictures, my wife said "Let's get in the car and go" And we live in Illinois.The pictures are great of both the Supper Clubs and the food. The drink recipes catch the spirit of the genre. A really fun book to have on hand.
Supper Clubs are probably dying out as we have turned to a fast food nation. My favorite here is Bernard's in Stevens Point as my wife had an apartment across the street when we were in college at UW Stevens Point. Frequently Bernard would come out of the kitchen to make his famous Cherries Jubilee for us. Romantic dinners there lead to our marriage after college.This book is organized by regions within the state that makes it fun and easy to read. Growing up in Wisconsin was all about the Friday night fish fry and going out to a supper club was a big deal in our family. This book does a great job capturing that!
This is my favorite go to book when traveling throughout Wisconsin. I have marked every supper club reviewed in this book on a state map. Hope to visit everyone of them. Love Wisconsin Supper Clubs especially those in the northern part of the state where the surroundings are unbeatable. My favorite so far...Pine Ridge, Stone Lake
Gift for a friend - she loves it
This is a great start for working our way around the state's supper clubs. And, I agree with his assessment of what constitutes one. Except I have to add that they always know how to make a great old fashion!
What a lovely book. I heard the author on the radio and ordered the book the next day. The photographs are lovely. The book is separated by region, which it makes it easy to locate the supper clubs near me, and on the way to my families property in Door County. Well done Ron Faiola. Well done Amazon for perfect condition and reasonable price. The book is going to look great on my coffee table.
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